Mifroma Fondue Cheese box (Fresh)Gruyre AOP, Emmentaler AOP and Mountain Cheese come together in an extraordinary recipe intended to transform the joy of fondue into an experience bursting with flavour. A journey of the senses into the most beautiful parts of Switzerland. Traditionally, fondue was a way of making a hearty meal out of old ends of cheese. Nowadays, thanks to our matres fromagers work on aging techniques and taste development, fondue is above all a delicious taste

” the Boudin Blanc is a part of traditional French cuisine

Sandwiches

Assorted Dessert Shots - Cool and colorful treats in elegant pre-portioned cups

Crafted from pasteurized sheep’s milk and aged for five months

These foie gras slices are perfect pan-fried and served with fig jam for a sweet and savory pairing

quail can be served with a variety of sides such as rice

breaded exterior

stick-to-your-ribs kind of meal

Try a dollop on a seared New York strip steak

Slice and serve

and add then to your favorite recipes

99% pure foie gras