Chuck RoastBritish or Irish chuck roast, expertly prepared by our butchers from the shoulder, a cut known for its rich flavour and natural marbling. Ideal for slow roasting or low and slow cooking, this joint becomes beautifully tender over time, delivering deep, comforting beef flavour and generous slices. A dependable choice for hearty family meals and classic slow cooked dishes. Best cooked low and slow for maximum tenderness.

A classic British steak and a firm customer favourite

4 × Boneless Lamb Shoulder Joints (approx

topside delivers neat slices and rich beef flavour when cooked gently and rested properly

the tomahawk cooks beautifully on the grill or in a hot pan before finishing in the oven

1 x Lean Beef Mince (450g)

well-marbled section of the brisket

If you require specific cuts boned or prepared differently

2KG* Boneless Turkey Breast

Premium British or Irish Topside of Beef

Never run out of Sunday roast ideas again

These are generous

Ideal for boiling and glazing