horizont night shift vintage 2024 russian imperial stout aged in pedro ximenez sherry rum barrels with chocolate orangeWith this batch, we aimed to create a classic, orange chocolate concept by combining the base Russian Imperial Stout's sweet, chocolatey notes. The base beer aged exclusively in freshly emptied Pedro Ximnez Sherry and rum barrels for 6 months.

𝘤𝘰𝘮𝘱𝘭𝘦𝘹 𝘧𝘭𝘢𝘷𝘰𝘳 𝘧𝘳𝘰𝘮 𝘵𝘪𝘮𝘦 𝘴𝘱𝘦𝘯𝘵 𝘢𝘨𝘪𝘯𝘨 𝘪𝘯 𝘣𝘰𝘶𝘳𝘣𝘰𝘯 𝘣𝘢𝘳𝘳𝘦𝘭𝘴 𝘮𝘪𝘯𝘨𝘭𝘦𝘴 𝘦𝘧𝘧𝘰𝘳𝘵𝘭𝘦𝘴𝘴𝘭𝘺 𝘸𝘪𝘵𝘩 𝘥𝘪𝘴𝘵𝘪𝘯𝘤𝘵 𝘯𝘰𝘵𝘦𝘴 𝘰𝘧 𝘤𝘳è𝘮𝘦 𝘣𝘳û𝘭é𝘦

and subtly milky chocolate flavor profile

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

When designing the first Imperial Milk Porter

Part of our annual 1092 series release

We then blended with three- and a large portion of more-than-five-year-old lambik

yet a wonderful hoppy after-taste and subtle pearly bubbles

The resulting raw ale continued fermentation in one Herefordshire cider and one Scotch whisky barrel for twenty three months before blending and bottling

𝘙𝘪𝘤𝘩

30 pounds per barrel of coconut and over 8 pounds per barrel of cacao nibs

Nordic Noir 3 Loupiac Barrel Ed

Sump coffee