Boning Knife, Extra Narrow 15cm - BlackBoning Knife, Extra Narrow 15cm Black is a precision tool designed for professional chefs and butchers requiring exactness in meat deboning and trimming. It features a 15 cm extra narrow, straight blade crafted from high quality Swiss stainless steel, which offers superior sharpness, flexibility, and edge control ideal for working closely around bones and joints. The ergonomic black Fibrox handle provides a non slip, comfortable grip that reduces hand

it ensures lasting quality and reliability in any professional or home kitchen setting

especially with delicate ingredients like fish and vegetables

Straight Edge 20cm - Black is expertly designed for precision filleting of fish and delicate meats

a 12:1 distance-to-spot ratio

and other meats with accuracy and control

efficient cuts essential for professional butchers and chefs

Its classic white finish and sleek

and allowing optimal airflow to enhance food preparation

Sold in bulk packs of 12

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Universal performance: convection oven

suitable for maintaining professional hygiene standards