Carter Mollenhauer Filo Este Cinsault 2022Cinsault from Valle del Itata, Sur, Chile; medium to medium plus bodied and dry with notes of blueberry, Worcestershire sauce, sweet cocoa, eucalyptus, peppermint, bay leaf, and dried leaves, with medium plus acidity and soft dry tannins. Practicing Organic, small addition of SO2 added at bottling.

with dried leaves

along with Trebbiano and Cortese

and a soft tannin structure

and a rich soft finish

and it has just enough warm spices to ground its bitter nature

and Moscato grapes

medium acid

Pedro Ximénez from Jerez-Xérès-Sherry

Cabernet Franc from the Finger Lakes

followed by their successor

100-120 meters and are on Marne subsoil 1

Rice is soaked