the drowned lands brewery black goldBrewed with a base malt of maris otter then topped heavily with light and dark crystal malts, chocolate malts, and black malts. Fermented clean in stainless steel, then transferred to freshly dumped Black Dirt Distillery bourbon barrels and aged to perfection. Bourbon. Deep chocolate. Snow days.

which pays homage to our old soda fountain baristas

allowing us to savor the warm flavors of summer all year long

caramelized it slightly and fermented with almost subthreshold amount of strawberry juice just to compliment buckwheat aromatics

The beer that got me into craft beer

Non filtré

Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing

Lactose-Free

Wild Turkey Rye/14mo

previously housing the luxurious Pedro Ximénez sherry for 30 years

A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 30 pounds per barrel of coconut and over 8 pounds per barrel of cacao nibs

This specific Oude Geuze Golden Blend only features one-and-a-half-year old and four-year old lambikken

and a lot of chocolate