menno olivier jump intoMixed Fermentation Imperial Stout BA in Rum & Peated Whisky (30% raspberries)

The recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts

Trójniak mead made with slightly caramelized buckwheat honey and water

it is the best barreled stout we have made to date due to its texture and intoxicating aromas

This naughty one does what Robert once did

and blended it with three-year old lambik

Russian Imperial Stout Aged in Willet Bourbon Barrels for 29 months

BBA Imperial Stout w/ Banana

Decadence carried into an enjoyable rye spice

vanilla-like

we blended not less than seven barrels of Oloroso from

esters from a kveik first fermentation and brettanomyces funk

Batch #15 Triple Oaked