Ethiopia Bensa Shantawene NaturalCultivated at the base of Bombe Mountain, this coffee was picked in ripe cherry form and dried on raised beds inside the fruit, also known as natural processing. Through technique and agronomy, Shantawene has become a staple of Onyx. Fresh, clean tropical fruit that embosses itself on the palate. This is a clean, unapologetic fruit forward coffee that will expand your view on what coffee can taste like.

Enjoy legendary work from true master farming

- This does not come with an AeroPress even though one of the pics has the grinder in one

This year’s harvest highlights an experimental fermentation method dubbed “bioinnovation

This micro-lot is extremely small and will sell out quickly

Hand-processed each Spring

Instead of weighing the moral implications of technological advancements in our culture

Transparency Grade:

we honed in on three varieties grown throughout their five farms

their Gesha has literally changed the way coffee is now traded

This isn't luxury

A one and done

Rafael Ramírez produces this wonderfully clean and sweet Gesha on his farm in the luscious Northern Huila region of Colombia