2020 Barahonda "Barrica", Yecla, SpainABOUT THIS WINE This wine is made from estate owned grapes. It combines the power of Monastrell with the spice of Syrah. The vines are head pruned in the traditional manner and are dry farmed (no irrigation). The vineyards are located in the Campo Abajo district of Yecla, Murcia, in southeastern Spain, at an elevation of 500 meters (1,640 ft). Monastrell, the most planted grape here and the second most planted red grape in Spain, thrives in Yeclas

The grapes were then sorted cluster by cluster then grape by grape

18401 Cellars (Walla Walla) and Pashey (Sparkling)

We love Gamay

Nebbiolo and Grignolino contribute a distinct

Primarily Granite soils

Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region

but as a teenager he worked in the vines for Domaine Jamet

this wine yearns for air and additional time in bottle

The wine is fermented with its native yeasts in a mix of open top

first as a cellar worker and then as head winemaker

Bordeaux is internationally known for its wines

a start-up such as his was not very welcome