Heirloom Vineyards Pinot Noir 2024Medium red and unfiltered ish. Honest looking. Briar, blackberry, rose petal, tamarind, nougat. Rich fruits and dark berries emerge but are yet fleeting, as if to make a sublime point rather than a brash one. Pine forest floors in early Summer and fresh mushroom compost on a bright Spring morning as you turnover your vegetable plot. This is pinot being there. A cool mouthfeel. Coolth. Then grip via tannin at the back palate. In between flavours hasten

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Deceptively powerful for a cool and late vintage

before transfer to French oak barriques (18% new) for 11 months of maturation

Fruit from this vineyard is used to create Mud House Single Vineyard Claim 431 Vineyard Central Otago Pinot Noir and Mud House Central Otago Pinot Noir

while deep meaty

charred oak

A wine of real tension

Musk-like oak curls seamlessly within

Bottled un-fined and with minimal filtration

building quietly towards a rich

and beautifully structured — enjoy now with food or give it time in the cellar

savoury underlay