Pepe Saya - Lemon CurdOur lemon curd is one of my all time favourite products. It is made with my Mother's recipe using Pepe Saya Cultured Butter, free range eggs and local lemons. I remember as a child always having a jar of lemon curd, or lemon butter as I called it, in the fridge. Sensational on fresh bread, as a filling for a tart or cake, or just enjoy by the spoonIngredients: Sugar, cultured butter (22%), free range whole egg (22%), lemon juice (20%), modified maize

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