Whole Pork (180-300lbs)Our Custom pigs are sold based upon their hanging or "dressed" weight ( head, hooves, and 'internal bits' removed) and typically range between 225 300 lb. To make buying in bulk simpler we have included all of the costs of butchering, packaging, freezing ( and shipping if you are not picking up) along with your pig for ease of planning budgeting. Local Pick up at Ranch $3. 60 lb. for a whole pig $3. 90 lb. for a half pig Delivered to NorthEastern

Honey Cream can be made with any honey

skin-on thighs are ready for your favorite marinade and popping on the grill

with 35 years “in the bees”

Top Sirloin is gently marbled with the deepest beef flavors

Lawrence Valley Honey is the work of Michael and Tess Mac Cue

waffles or as a glaze on some lovely pork

mouthwatering

Note: Our smoked cuts do include a small amount of nitrate/nitrites because they are required by our processor

Our grass fed beef flavor can not be found elsewhere

Beef Oxtail is renowned for its soup making or Jamaican Oxtail stew

Each package weights

the kids are hungry