2023 Domaine Sigalas "AA" Assyrtiko-Athiri, Santorini, GreeceABOUT THIS WINE Strict selection by hand on a vibrating table followed by gentle but extended whole cluster pressing. Fermentation occurs in a stainless steel tank at a controlled temperature. Aged on lees for 6 months with periodic btonnage in the tank. ABOUT THIS PRODUCER The pioneering winemaker Paris Sigalas bottled a PDO wine for the first time in 1991, the year that marks the opening of the Estate. Investing in the dynamism of the Santorini

and the lessons of hard work and kept promises

Christopher works closely with various Wein Bauers (Wine Farmers) across Germany to deliver such a broad variety of German styles like the Piesporter Rieslings from the Mosel or Gewurztraminer from the Rheinhessen

with lees stirring

Our annual production is of approximately 3000 bottles

It boasts an inky/purple color along with notes of crème de cassis

Thomas was expected to take over the family domaine

spends one full year on the full lees in oak followed by about a year on the fine lees in stainless steel

It is a 100% Merlot

Do Not Bleach

and Anselme was the man to provide it

Aged for 30 months in a proprietary barrel

with a richly tannic yet round frame and with an