Lobster Mikuron DX (Small) Fine Sharpening Stone - #1000Naniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.

Rough flat surface on fully flattened sharpening stones

Handle Length: 117mm

Size:205mmx73mmx27mm

Weight: 73g (2

Sashimi Sushi Knife 210mm

Doing so may result in the stone splitting or breaking

Steel Type: AUS-10 45 Layer Damascus

Steel Type: VG10 (Stain resistant steel)

the height of sharpening stone becomes too low

Steel Type: Coreless (Stain resistant steel)

a Japanese waterstone manufacturer from Niigita province in Japan

Why buy these knives