2020 Clos Cibonne Côtes de Provence Rosé "Tradition", Provence, France - 1.5 L MagnumABOUT THIS WINE After an early morning manual harvest, the grapes are destemmed and directly pressed. The must goes into temperature controlled stainless steel tanks, which are cooled to slow the fermentation process. After fermentation with native yeasts, the wine is racked into 100 year old foudres, where it ages biologically on the fine lees for one year sous voile, under a thin veil of fleurette. ABOUT THIS PRODUCER The property of Clos Cibonne

Peter’s father worked at the same winery

The grapes are pressed in our pneumatic press and the musts then undergo cold maceration for a 5 to 7 day period before being settled and vinified

approximately four acres are Crane’s original plantings

and Parellada

The wine is aged in barrel (25% new)

Embracing the philosophy that a biodiverse and ecologically sensitive environment produces infinitely better grapes

it forms the soil horizon that can be developed for the vines

The Schloßböckelheimer “Felsen” cover around 6

Hand-harvested and destemmed before fermentation

The famous Ungeheuer is located above the city of Forst in the middle of the slope that rises from 125 to 180 metres a

The fruit is 100 percent destemmed

then our parents