Smoked Keta Salmon | Katfish Salmon Co.Kat Murphy, founder of Katfish Salmon Co., walks the walk when it comes to sustainability and deliciousness. She fishes by a traditional hook and line method, and each salmon is caught by hand then cleaned and iced onboard. This makes for the highest quality fish you can buy. If you're looking to get more salmon in your life and want to ensure you're supporting a small, sustainable business, but don't have any freezer space: this tinned smoked keta

3 1/2" crown

Beach-grown oysters from our home farm

A: California's Proposition 65 (P65) takes a very cautious approach to food labeling

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Entrance ticket includes 1 door prize ticket and tons of fun

and one of the most beautiful waterfront settings in the Northwest

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Dried Parsley

organic extra-virgin olive oil

75-ounce (50g) jar

and travel writing

We buy them fresh from local Skokomish Tribal members and freeze the tails in pint containers in 1/2 lb units