Oscar Restrepo's Finca La Divisa Peaberry Yellow & Pink Bourbon NaturalProducer: Oscar Restrepo Farm: Finca La Divisa Apia, Risaralda Method: Natural Altitude: 1,800 mamsl Roast: Light This coffee reminds of: raspberry, mango, caramel, and spices. The coffee cherries are collected and then rested in sacks for 12 hours. After this, the cherries are floated in water to select only the good ones (the dense ones that sink). This part of the process also helps to stabilize the temperature of the cherries, homogenizing them

Strong for heavy loads

and orange

Process: Red Honey

La Clara branding

Ripe berries

after which the coffee is dried

and blue berry

This coffee reminds us of blue berries

The cherries are then placed to ferment in a 2% saline water environment for 72 hours

This coffee is a delightful collection of vibrant aromas and natural sweetness

Like holding something that knows exactly what it's for

homogenizing them for all of them before drying them on the drying beds for 20 to 25 days