2020 CABERNET SAUVIGNONEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

the Leopard’s Leap South African Table presents guests with the opportunity on 06 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 3 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 8 May 2020

Exclusively hosted in a private tasting area

the Leopard’s Leap South African Table presents guests with the opportunity on 09 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 September 2019

Toast the special occasion with the delightful

“Aleit shared the Leopard’s Leap passion for everyday quality

Smoked pork loin

“My passion for the Cape Winelands and its unique diversity found its expression in this Heritage Blend

the Leopard’s Leap South African Table presents guests with the opportunity on 19 September 2019