Confection By Rackhouse

roasted character that seamlessly integrates with the nuanced notes of oak

Costa Rica

nectarine and tropical gooseberry

It was conditioned on the 'Southern Weather' and 'Monarch' blends of coffee beans roasted by our brothers in arms at @onyxcoffeelabs for a complex foundation of chocolate brownie and burnt sugar undertones

along side barrel-aged characters of oak and wine that come together to round out the edges of this exceptional annual release

The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling

we macerated Huldenberg strawberries on two-year old lambik

The result is very fun and surprisingly drinkable

VINYL is a Bourbon Barrel Aged Imperial Stout

Aged for 18-24 months in Heaven Hill bourbon barrels

Barrel-Aged blend of Speedway Stout and Beer Geek Vanilla Shake usinglocally roasted coffee and three varieties of vanilla beans

fresh strawberries