2020 Domaine Rémi Jobard, Meursault 1er Cru "Le Poruzot-Dessus", Burgundy, FranceABOUT THIS WINE Made from a single vineyard parcel totaling . 5 hectares in the upper portion of the "Poruzots" vineyard. 60+ year old vines farmed organically and spending about a year in barrique and foudre (50% 50%) with 20% new oak. ABOUT THIS PRODUCER Rmi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rmi to follow in his fathers footsteps and eventually

They also have the requisite material to develop and evolve over the medium term

” the Remstal

but increasingly explored for dry table reds

making it ideal for drying dishes or handling kitchen tasks

local name for Savagnin (bearing no relation to Sauvignon Blanc)

sharing the work in the vineyards and the cellar equally

"We have created Amuse Bouche

The Domaine has been completely transformed over to biodynamic farming (certified by Biodyvin in 2005) with two young cousins

she was awarded a scholarship to study winemaking at Stellenbosch University in 1999

the wine is finished with a low dosage (~6 g/L)

At the end of the 17th century

with enveloping tannins and relentless length