Whiskey Highballer KitThough the whiskey highball is as old as seltzer itself, and could hardly be simpler in terms of ingredients, the Japanese managed to embrace it, elevate it, and perfect it in a way that has in recent years fascinated drinkers worldwide, particularly American cocktail enthusiasts. Inspired by this, Alameda's St. George distillery created their Baller whiskey with the explicit intention of using in the perfect Japanese style highball. The finishing in

with the resulting juice and agave fibers mixed in a barrel by foot before fermentation and distillation

Genever is the key ingredient in classic cocktails like the Holland House

wild fermented

an updated release from their previous flagship rye

baking spice

The result is a warm

before being reduced to bottling strength and bottled

friend to all and shoulder to cry on

Or shake it up with orange

An intensely herbal

Underneath everything is a layer of savory umami: reduced soy sauce

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