#0836.S5 Kaneroku Matsumoto Tea Garden: 8 Levels - Black Tea - Single Cultivar Koshun - Tasting Sampler SetThe process of creating black tea involves withering the leaf after harvest to reduce moisture, then rolling the leaf to break cell membranes and release enzymes, then "fermentation" which we now know to be chemically a form of enzymatic oxidization (rather than true fermentation which involves bacteria). One factor in creating the flavor is the degree to which a producer allows the leaf to "ferment" Product Info Ingredients: Black tea Harvest: Summer

our Naruto Barista Grade (or Latte Grade) Matcha balances savory umami and fresh notes of grassy meadows that allow the matcha to stand out when blending with milk

Kanazawa Daichi Co

Leaf stems sorted from the refinement of Murata family's fukamushicha products are gathered into this kukicha green tea

Region: Nobeoka

and the craftsmanship rooted in the local environment

鳴門 Naruto - The white ocean whirlpools caused by the rising tide famous in the Naruto Strait between Awajishima and Shikoku Islands in Japan's Inner Sea

This beautifully

Every month

Cultivar: Benifuuki

Sakura Tea Latte Recipe

as well as for use during meals

with just enough water to cover the leaves used (5g of leaves or 1 teaspoon