Dark Chocolate Covered Espresso BeansThe result of a careful and thoughtful calibration, these chocolate covered espresso beans are a triumph leagues beyond anything you may have found at the grocer. The nature of these peaberry coffee beans from Kenya causes them to be quite dense and packed with sugars, ripe for a wide array of caramelization reactions within the roasting process. A well developed roast prepares them for a generous coat of rich and complex 62% dark chocolate from Huila

Lavender Chamomile Rooibos - 15 Sachets

Over the last decade we have developed an incredible fondness for coffees from Colombia and Ethiopia

try out this brewer

this station works with over 1

onyxcoffeelab

At only 100lbs

working especially great for drip or espresso drinks paired with milk

meticulous harvest practices and experimental processing methods

and this natural processed does just that

Fast forward to August 2022

” Most of the varieties they grow are incredibly low yielding and difficult to grow

organic coffee from Sabanilla de Alajuela region is produced by our friends Francisca and Oscar Chacon