half acre triple barrel benthic 2025 stout 33 clBourbon & Rye Barrel Aged Imperial Stout with toasted coconut and coffee. Yes, the entire volume was aged in three rounds of barrels: round one: Elijah Craig, Four Roses, and Willett. Round two: all Buffalo Trace. Round three: Sazerac Rye and Russell's Reserve. 23 months total time resting in wood. So much work sourcing wood and carefully moving the beer barrel from barrel to barrel to yield a wondrously massive stout. With a standard hint of coconut

Alcohol percentage: 6

Natural fruit

Vanta black pour

an Imperial Scotch Ale

smooth and intensely aromatic

and the brewers bottled it in 37

limited Fresh selection: Let this beer mature

Expect flavors of chocolate and vanilla

The first sip is soft and inviting: a dark whisper of licorice that slowly unfolds on the tongue

so the beer retains the flavor of cognac without losing its distinctive character

but may lose some of the vibrant colors and forest fruit aromas

Despite its strength