2022 Deux Moulins Sauvignon Blanc, Loire Valley, FranceThis Sauvignon Blanc comes off of gravel and schist vineyards located between Anjou and Tours in Frances Loire Valley.

made exclusively from Schiava grapes

The focus in fermentation was to build enough structure for a very versatile food wine but also to emphasize the exuberant and delicious elements of each grape

It was aged in bottle for an additional two years prior to its’ release in the Summer/Fall of 2015

enriched with new knowledge of modern winemaking and marketing concepts

who made wine barrels for other estates

and crushed stone

Ingredients: Beef

Wine maker: Dominique Salmon

theologian

new and used 225-litre barrels

with the reserve wine spending an extra year in barrel

All of the Morlet’s wines are handcrafted using classical winemaking techniques from Burgundy and Bordeaux and matured in only the finest 100% French oak barrels