FishRick Stein opened The Seafood Restaurant in Padstow Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish. He uses a variety of cooking methods including poaching grilling and baking and offers valuable advice on purchasing and preparing. From Salmon Tartare to

It's up to the gang and their spaniel Scamper to find out who is really behind the mischief - and why

Tremayne has created a heroine whom many readers will willingly follow

It's 2067 at Palm Meridian Retirement Resort

he takes Koko and Yum Yum along for company and steps into a house of curiosities

author of Tall Bones

from 16 of the Minack Chronicles

taking with her an important package and instructions for where to deliver it

written with his brother Rajender Amarnath

" and saw real confusion in his wife's eyes

The book comprises a vivid account of the most intriguing period in ancient history

What exists is one thing

Medieval Philosophers were centrally concerned with such questions: questions which are as relevant today as a thousand years ago when the likes of Anselm and Aquinas sought to resolve them