Seki Magoroku Whetstone Fine 4000 GritWhetstone type: Fine Typical use: Finely sharpening and finishing blade edges. The most common grit to sharpen finely and create a very sharp edge. After sharpening with a medium grit stone and finishing with a fine grit stone, the blade edge will be sharp and polished smooth. Includes a multifunctional storage case. The lid is designed to hold water for soaking the whetstone prior to use, and the base has non slip feet to provide a steady platform

A thin lightweight blade and a razor-sharp edge make every paring task a breeze

Its real beauty comes from how well it performs with KAI's advanced Composite Blade Technology

Perfect for sashimi

narrow blade allows you to make a cleaner cut

As you use your knife

squared knife with a very wide blade

cutting fat off meat as well as snipping fresh herbs

Achieve the perfect slice of meat or poultry with the Shun Classic 20cm Carving Knife

Smaller than our full-sized santoku

we offer the Shun Premier 15cm Chefs Knife

It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife

Your chefs knife will probably be the most used knife in your kitchen