Acid Phosphate (9 Bottle Case)For over 70 years, "phosphated soda" ruled the soda fountain and then in the late 1950s, the Phosphate disappeared. Fifty years later, Acid Phosphate, the ingredient that made the phosphate unique, has returned. The tongue tingling sensation and dry tart flavour make Acid Phosphate distinct from other soda acids, like citric acid. Acid Phosphate is more than just diluted phosphoric acid, it's a partially neutralized solution made with salts of

while the local saloon touted the Angostura Phosphate as the perfect remedy for the previous day's excesses

There are hundreds of phosphate-style drinks that haven’t been tested for decades

natural acid for flavouring beverages since it was made from lactic acid

it's a partially neutralized solution made with salts of calcium

The solution has a pH of 2

Lactart can be used in any application where a sour or acidic flavour is required and can be used as a unique replacement for lemon and lime juice

For over 70 years

Acid Phosphate

Even though lactic acid is naturally found in dairy products

there is a tendency for many drinks to taste similar because of the fruity character of the citrus juice

Because most cocktails use lemon or lime juice to balance sweetness

has returned