Kato Matcha Spring HarvestKato Matcha Spring Harvest Refined Taste Profile: Spring harvest is regarded as the peak of matcha quality, yielding a bright jade infusion with almost no astringency First flush matcha flavour research Heritage & Craftsmanship: Grown in Uji, Kyoto and stone ground in small batches, this matcha brings centuries of expertise from the Kat family farm to your cup. Nutrient Dense Supertea: Each serving is teeming with antioxidants (green tea catechins)

Whisk 1-2 g (½-1 tsp) with 60–70 mL of hot water (80°C) until smooth and frothy

5 litre capacity - they are a great size for making enough iced tea for yourself or to serve the whole family around the dinner table

and stone-ground by hand

No artificial flavours

Why You’ll Love It:

It has a beautiful floral aroma with a smooth

Yuzu Matcha is delicious served hot or over ice

*dishwasher safe

Organic Peach Apricot - 50g pouch

What do we meed by Premium A Grade

The flavor is rich and malty

Tea Loves You Best