Espresso IN BLOOMTastes Like: COTTON CANDY, BUBBLE GUM + MILK CHOCOLATE Medium Roast: 340g In Bloom is a blend for the experimental coffee fan with a sweet tooth. In Bloom is a 50 50 blend of coffees that highlights the best of whats in season. Sam James sources fruit forward coffees from smaller farms and roast them to highlight their unique character. This blend changes with the seasons and will always surprise you. ETHIOPIA: TEGA AND TULA Tega & Tula Specialty

ALTITUDE: 1500 - 1700 m

This ice cream is our first ever collaboration

and a tahitian vanilla centre all on a layer of Italian maraschino cherries and their syrup and house-baked dark chocolate cake

All these factors allow Sam James to roast one of the highest-quality

so we decided to make a new flavour inspired by Grandma's secret shortcake recipe and our favourite compote

Sorbet made with Florida navel oranges

Our s'mores inspired yule log

purchased in the year 2015 by Ahadu Woubshet

This ice cream tastes truly like Québec in the summer

chocolate ice cream inner layer

He emphasizes the importance of picking only ripe cherries

and banana ice cream centre all on a layer of salted caramel and homemade banana bread