Forest of OstaraChardonnay Barrel Aged Farmhouse Ale with Acacia Honey, Acacia Flowers and Elderflowers.

Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate

This is the first of such blends to be released

Trou noir is an imperial stout aged for 16 months in 10-year-old Knob Creek bourbon barrels

hot-chocolate-like flavors they impart

- 23% - Untappd:4

Henry McKenna and Blis maple bourbon barrel aged imperial cream stout with vanilla beans

Contains: Red Raspberry

After conditioning in stainless steel

So after 30 months of aging in wooden barrels

"Op 600 meter diep in het ondergrondse gangenstelsel van de eeuwenoude mergelgroeves van Valkenburg heeft deze complexe Imperial Stout 195 dagen mogen rijpen

but with the latter at 33% instead of the usual 25%

This offering imbues a rich depth of flavor bridging the gap between both spirit casks it had the fortune of aging in