NV Filipa Pato "SLRA" Extra-Brut, Bairrada, Portugal

three pumpovers per day

and 40 kilometers from the port of Valparaíso

The vineyards are planted on a limestone bed with gravelly top soils and are certified organic

It's a blend of Riesling and Gewurztraminer that spent a little time old oak

and the subsequent dramatic reduction in harvest volumes

moderate temperatures

Chalk over clay with marl in Cramant and more alluvial soils in Oger

Domaine Servin is a family-owned estate with roots in Chablis dating back several generations

" Dupuis Wines is purely from Wells—working beside his sole employee in the vineyard and winery

but they don’t lose the clarity that makes the wines of the Mosel so special

and stick organic practices are used

in Spanish as denominación de origen