Jardí Salty Vanilla CaramelsABOUT THE PRODUCER: JARD Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke Gragg. After graduating from the Culinary Institute of Americas Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta. While in these hubs of creativity, and inspired by the chefs of each, she created desserts

Every vintage is different and unique

The grapes were then sorted cluster by cluster then grape by grape

and is producing some of Spain’s finest Albarinos and rare Galician reds

Mack discovered the joys of introducing guests to the little known vineyards that first attracted him to the business and “the instant gratification of a guest’s reaction

The impeccably tended vineyards are composed of vines of an average age between 50 and 70 years old

During the 1930s

with flavors designed for all palates

depending on the grapes

one of the true magicians of the eclectic

The final wine is blended and bottled in the spring after the harvest

Familia Torres produce the Properties collection

the wine aged on the lees for four months