36th Vote Barreled Manhattan by High WestThe High West Barreled Manhattan is made from two parts of High West's Double Rye Whiskey, one part sweet red vermouth, and two dashes of Angostura bitters for every 2. 5 ounce serving. It was then aged in a 2 year old rye whiskey barrel for 3 6 months. The addition of the vermouth lowers the pH and the percent alcohol by volume increasing the break down of the oak's hemi cellulose, increasing the wood sugars that dissolve into the "cocktail" inside.

mouthwatering grassy style with a touch of spice

Baby Blue is crafted from roasted heirloom blue corn

The next year

you would like some

built by Suntory's founder in 1923

After dispatching Lewis and Clark to explore the continent

2014 San Francisco World Spirits Competition – Gold Medal

thanks to the rise of low-carb diets such as Atkins

or as an accompaniment to charcuterie

this Kentucky Straight Bourbon Whiskey was unearthed after spending 22 long years resting in charred American white oak barrels

Chateau Peynaud Bagnac

he passed the family business on to his son