SEPTEMBER menu: Piadina, Puttanesca, Chicken and Ciammelletti!September is on the Menu!!!! Antipasti: Piadina with Prosciutto and Burrata Primi: Spaghetti alla chitarra with Puttanesca sauce Secondi: Red wine Chicken & Green Beans Dolci: Ciambelletti and Zabaione In this step by step, PRE RECORDED September menu class, you will learn how to create a delicious 4 courses Italian meal, from Antipasti to Dessert. Nonna Marghe and Chiara will be there to guide you in your journey in the Italian september taste How

400 g of dark chocolate

50 ml pasteurized white egg per guest (premeasured in a small bowl)

With the meatballs on top and a rich tomato sauce Maccheroni alla chitarra are so savory

salted pistachios

70 g basil leaves

you’ll join us in Abruzzo — the region famous for this pasta — and you'll be invited into Nonna Rita's home

pine nuts and cinnamon

1 rubber spatula per guest

300g of zucchini

200g frozen peas

you will learn how to make different kinds of pasta dough

On the Menu: Pastiera