Alsace Pinot Auxerrois - Maurice SchoechPinot Auxerrois(OXYHWAA) is a perplexing outlier grape with a lot of confusing synonyms, most notably Auxerrois in Cahors, which is a synonym for Malbec! Auxerrois, like Pinot Blanc, is grown extensively in the Alsace but is more full bodied and less crisp. Auxerrois typically has plenty of citrus flavors and a rich musky aroma. Since 1650 the Domaine Maurice Schoech is the heir of a long family wine growing tradition. The greatest attention is

From the brewer: "All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat

10% Graciano

with a delicate flavor that evokes the taste of the sun and the freshness of this land

elegant palate

The stony soil & exceptional drainage produces Pinot Noir of great complexity-earthy and meaty with ripe red fruit and notes of pepper

malted rice

25% Garnacho

At some point he had an epiphany & stopped battonage altogether to make a wine in a more reductive style

From the distributor: " Aromas and flavors of dark berries and cherry pit

Mathieu acquired these vines in 2007

100% Sauvignon Blanc from Sancerre in the Loire

From the distributor: "An intense nose with typical aromas of Verdicchio of white flowers and green apple