Umeboshi Vinegar - WholesaleDerived from pickled ume plums. Our Umeboshi Vinegar is fruity, tangy, and salty. Umeboshi vinegar can be used in marinades and salad dressing. Makes a great vegan substitute for fish sauce or anchovies. Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion. Country of Origin: Japan Ingredients: Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves

Kuzu’s mild flavor makes it the perfect thickening agent for sauces

Our Miso Tamari is similar to soy sauce

Makes a great vegan substitute for fish sauce or anchovies

Miso Master Chickpea Miso paste is a soy-free

older tea leaves and small twigs for Hojicha

It is thought to be one of the oldest herbs used by humans and is classified in the modern Chinese Materia Medica as a blood tonic

Barley miso paste

slightly sweet

Sencha Matcha Green tea combines the velvety umami of organic powdered matcha with the fresh vegetal notes of our premium organic sencha for an invigorating tea blend with a liquor as bright as its flavor

or as an acidic base for tangy dips

twig tea is very mild and can be drunk even at night

is a traditional variety of miso paste