Blueberry & CoconutA knock out combination you didn't know you needed until now! A moist coconut infused plant based sponge is smothered in a deliciously tangy homemade blueberry jam. Each stunning slice is topped with delicate hand piped rosettes of contrasting pink and cream frosting, and finished with a sprinkle of desiccated coconut, cornflower petals and freeze dried cherry crumbles to finish. This slice brings the bank holiday vibes, serve up something special and

A certified Cakesmiths classic that everyone can enjoy

authentic Indian spices

sweet and deliciously chocolatey

This is your classic drizzle

Each slice is topped with a summery blend of toasted walnuts

We don't know what our Small Batch team put in this

crumbly interior that's moist and light

giving it a fantastic flavour and colour

Matcha on your mind

No need to take up precious fridge space

the middle is filled with tangy raspberry jam and hazelnut-almond-praline fluffy frosting

This week's small batch is a pure ray of sunshine for your counter