Colombia Granja Paraíso-92 CastilloTasting Notes Aromas of lychee, peach, and osmanthus blossoms. A creamy mouthfeel in the cup with flavors of milk tea and strawberry yogurt with a caramel like sweetness that fades to peach tea as the cup cools. This coffee also makes for a excellent Light roast espresso. We recommend 19g coffee to 45 50mL of 201F water with 30 seconds extraction time as a starting point. Background Info Granja Paraso 92 is a family farm that produces different

and classic breakfast cup

Our Lot of coffee was harvested in the 2021/22 harvest season from the Mario plot of their original Jaramillo farm at 1650masl

roasted light for clarity and aromatic intensity

Even at modest elevations

as opposed to the usual two

unlike the more common wet-hulling associated with the region

Aromatics of jasmine

By the early 2000's the Java variety had been brought to Laos in South-East Asia

Rather than relying on naturally occurring microorganisms

were transferred onto African beds inside a greenhouse

balanced cups with good clarity

and brew temperatures around 200–203°F