DominicanFrom the Barahona group in the Dominican Republic, also known as Santo Domingo coffee. Grown at 1200 masl. Washed Process Flavor notes: Medium acidity with notes of cream, and nuts Sold in 16 oz only, medium roast.

hint of cinnamon

Body: Light

Marsallesa

Washed Process

Flavor notes: Medium acidity with notes of cream

This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity

There have been many great lessons learned by campers

Grown in the high mountains of Haiti

Thick clean body

$4 will be donated to the camp

Sumatra has grown to be a favorite for espresso consumers around the world

We are pleased to offer this Kenya coffee