Spicy Dill Pickle2022 Good Food Award Finalist ! Ready for a little extra sass? Our naturally fermented pickles have it all bite from black peppercorns, zip from fresh garlic cloves, and extra sassy spice from cayenne peppers. Go ahead and tickle your tongue and excite your taste buds by adding a little flair to your next burger or sandwich. Or, just boldly snack in style.

Cucumbers grown near us are the only cucumbers that we use to make our pickles

I am that long lost

Our naturally fermented pickles have it all - bite from black peppercorns

Tossed in a salad

I am the perfect treat

so we typically have our freshest batch each year ready at this time

Not too spicy

I am bright and zingy

and extra sassy spice from cayenne peppers

I promise to excite your taste buds

Only 1 Ingredient

or recover from a long run (or night on the town) this is the tonic for you