The SA Food & Wine Experience: 22 March 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2019

Toast the occasion with the delightful and delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

Combining the characteristics of both a white and a red wine

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

Toast the special occasion with the delightful

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

hard cheeses

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

the Leopard’s Leap South African Table presents guests with the opportunity on 27 September 2019