Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm GoldThis Sakai Takayuki 170mm Santoku features a VG10 stainless steel core with 33 layer Damascus cladding and suits first timers or students seeking a general purpose Japanese knife. The double bevel Santoku profile measures 173mm in edge length with a 48mm heel height, facilitating slicing, dicing, and mincing tasks. Weighing 150g, this blade is constructed from sanmai stainless Damascus clad steel with a tsuchime surface finish and spine thickness

Aogami Super carbon steel achieves high hardness and edge retention

This specific steel composition requires dedicated sharpening effort due to its hardness and wear characteristics

and cutting meat within a shorter profile format

and weighs 172g

K&S is determined to provide customers around the world with the best products at the best prices possible

completing this hand-forged piece from Go Yoshizawa in Aomori

The Tanaka VG10 Damascus series is the perfect choice for those looking for a beautiful knife with limited budget

though the reactive carbon composition requires immediate wiping and drying after use to prevent corrosion

but definitely not "over spacer" (I have seen really bad "custom" examples)

The tsuchime finish and inherited Tsugaru forging tradition reflect Nigara’s combination of traditional craftsmanship and modern metalworking technology in their kitchen cutlery production

Ginsan steel offers a fine grain structure that supports sharp edges while providing corrosion resistance

Naohito Myojin applies his grinding expertise to this model