Single Malt Whisky Pairing FlightFor a softer, more aromatic whisky flight, this is where wed start. John Sleeman & Sonss Single Malt brings honeyed malt, candied apple, poached pear, and a gentle warmth of hazelnut. Louis dOr Grand Rserve adds depth and concentration, with a firm, crystalline paste and notes of brown butter, toasted nuts, and savoury broth. Wildwood brings more alpine richness and aromatic rind, while Avonlea adds a clothbound cheddar note that keeps the board

Famed Quebec cheesemaker Jean Morin was inspired to create Louis d'Or by the classic Alpine cheeses of the Jura region in France

and very complete

this Camembert is made from raw cow’s milk and ripened for at least three weeks

It is not eligible for delivery

The addition of peppercorns and lengthy aging results in a pleasantly piquant and slightly pungent cheese

developing those crunchy little tyrosine crystals and a mellow natural sweetness

Pasteurized Goat Milk from Spain

with bright fruit against smooth bittersweet chocolate

Perfect as a Christmas cheese gift or the centrepiece of your festive cheese board

and Ventresca de Atún (the prized belly of Yellowfin tuna in olive oil

creamy interior and a deep orange rind

Limited availability as this spicy treat is only made seasonally