Isaac Fernandez Seleccion Acentor GarnachaIsaac Fernandez Garnacha wine offers aromas of ripe blueberries with a spicy undercurrent and a fresh, medium bodied character with soft tannins. The ripe grapes are nearly as good as the wine! Every year we race to harvest the grapes before the acentors, our local, small, brown birds, eat too many.

The result is a wine that helps to redefine Barossa shiraz at the highest quality level

oak staves that offers more complexity and creates a bourbon with a deeper

a flutter of floral notes and crisp acidity this makes for the perfect wine to bring to your next family barbecue

native yeast

even in Scotland

Dark cherry

The initial palate of pear and beeswax is carried by a zesty acidic backbone

Free from alcohol

The palate is crisp and dry with a finish that is soft and full of varietal characteristics

offering vibrancy of fruit with complex spice

CHOYA HONEY is a new version of CHOYA made from Ume fruits

from night time parties with friends to being enjoyed on a sunny afternoon as the perfect Spritz