By Heart: Recipes to Hold Near and Dear (Catalano)Learn to make elevated, professional quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano. Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that

Agrumato Lemon Condimento Olive Oil features lemons crushed together with olives

they make an impressive effort to pick the olives at dawn

The most loved Extra Jam in Abruzzo

Old World Italian captures their journey and the culinary treasures they discovered

From high in the mountains of Piemonte

It comes from Madonna Dell’Olivo

and the flavors may range from spicy to sweet

oil year round for salads and other cold dishes or as a finishing oil

and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way

likewise made of typically Italian gestures

The set includes one bottle of Frescobaldi Laudemio 250ml

Long stranded pasta such as spaghetti or linguine would be traditional selections