Champagne Lombard Brut Reference NV39. 95 per bottle ABV 12. 5% Tasting Notes Dominated by Pinot Noir and Pinot Meunier, this brut champagne is a beautiful straw yellow in colour with reflections of gold. The nose is fresh and fruity with touches of vanilla and there is an abundance of fine persistent bubbles. The palate is rounded and full of stewed apple and white peach flavours with pastry notes and a citric acidity which all combine in the mouth and lead into a pleasant, toasty

had chalky soil samples from Arabella’s 80 hectare estate tested and the results came back: “very similar to Champagne”

The soils are predominantly limestone and chalk

"93James Suckling

Cedar jewel box smell comes out with time

Framingham’s Marlborough Sauvignon Blanc is very different in style to the others on our list

full-bodied power and richness have created a wine of remarkable harmony and purity

A red with lots of currant

yet bone dry with a lovely citric note on the finish

Garrus from chateau d'Esclans was first produced in 2006 and has already received praise from some of the World's most respected wine critics (see below)

The primary objective of Georges Vesselle remains the elegance and authenticity of his family's wines and

a zesty and fresh acidity is balanced beautifully by the distinctive citrus character

"Extremely perfumed with dried peaches