Hatsukokoro Hayabusa ZDP-189 Santoku 180mmThe Hatsukokoro Hayabusa ZDP 189 Santoku 180mm is a double bevel general purpose knife best fit for professional chefs and enthusiasts seeking extended edge retention from Hitachi ZDP 189 powdered stainless steel. This 180mm blade features san mai stainless Damascus clad construction with a migaki surface finish, pairing high hardness with corrosion resistance. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable

The formation of burr is the indicator that a knife is now ready to move on to the next stone

this is the classic soaker from King

The GreenBell multi-purpose kitchen scissors is a great addition to anyone's kitchen

The Nigara Anmon SG2 Raindrop Damascus Santoku 170mm is a stainless-clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel

honing rod is not suitable for Japanese knives

incorporating new ideas and professional opinions into our product

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and professional chefs requiring stainless steel construction

ensuring full board contact to prevent food from remaining connected after the cut

Master Yoshikazu Ikeda is one of the most respected smiths in Sakai

high tensile strength aero grade aluminum alloy block

Yoshimi Kato SG2 Etched Black Santoku 175mm with western handle