#0994.E1 Meiji Shrine Museum Naturally Grown Ehime Yamacha Roasted Bancha Green Tea~Grown without the use of pesticides or chemical fertilizers~ This is a specially cultivated roasted bancha tea made using traditional farming methods that were used throughout Japan until the Meiji period. Grown in the mountainous regions of Ehime Prefecture, Yoshiichiro Onishi's tea leaves are fully matured until autumn and then sun dried. This tea is grown without the use of pesticides or chemical fertilizers.

fired at a very high temperature in a process called Yakijime (literally "firing to be sealed")

Ingredients: Dried yuzu citron peels

Location: 12-5 Sawa

About Nagatani Tea

the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer

Storage: We recommend storing some matcha in an airtight container at room temperature for daily use

or quietly resetting

1st Steeping - Tea: 5g

low-grade barley

but doing so may cause it to deteriorate over time

Glass tea pot with a ceramic lid and fine steel mesh filter

Fuji from various locations in different seasons and weahter conditions