Rosato GoldOur lightest press of any wine to preserve light and delicate body. The varietal boasts a semi dry finish but lingers with notes of Strawberry jam and lashings of ripe rhubarb. Giving this Rosato an extra voluptuousness on the mid to back palate. A true crowd favourite. Colour: Province pink with delicate rose gold Bouquet: English Country Jam, Ripe Rhubarb Cellaring: Drinking well while young or aging up to 3 years Food Pairing: Smoked Salmon over

Bottling: 14

Colour: Exceptional deep crimson & burgundy

its internal design increases wine’s velocity but decreasing its pressure

spicy Asian or a mixed grazing platter

Amazing on fish

Bouquet: A bouquet of raspberry & plum

Culley's F*ck Me That's Hot Sauce is the answer

Sweet nutty aromas lead you into a highlighted mid pallet of caramelised citrus and undertones of burt toffee

Hickory is a type of American tree

spare ribs and especially

it’s a high-quality cheese that adds excitement to any cheese board or dish

sharp and full of savoury flavour